Ingredients:
Quark Mousse:
- 1 cup quark cheese
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- Zest of 1 lemon
- Zest of 1 orange
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon vanilla extract
- Pinch of salt
Poppy Seed Crisp:
- 1/4 cup all-purpose flour
- 2 tablespoons poppy seeds
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- Pinch of salt
Garnish:
- Mint leaves
- Segments of orange
Cooking Instructions
-
Prepare the Poppy Seed Crisp:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the flour, poppy seeds, sugar, lemon zest, and salt.
- Stir in the melted butter until the mixture resembles coarse crumbs.
- Spread the mixture thinly on the prepared baking sheet.
- Bake for 8-10 minutes until golden brown and crisp. Let cool completely.
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Make the Quark Mousse:
- In a large mixing bowl, whisk the quark cheese until smooth.
- In a separate bowl, whip the heavy cream and sugar until soft peaks form.
- Gently fold the whipped cream into the quark, being careful not to deflate it.
- Add the lemon zest, orange zest, lemon juice, orange juice, vanilla extract, and salt. Mix until combined.
- Cover and refrigerate the mousse for at least 1 hour to set.
-
Assemble the Dessert:
- Divide the chilled quark mousse into serving glasses.
- Break the poppy seed crisp into shards and garnish the mousse with the crisp pieces.
- Add mint leaves and orange segments for extra flavor and visual appeal.
- Serve chilled and enjoy the refreshing citrusy delight!
Nutritional Information
Calories: 290 kcal | Carbohydrates: 28g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 75mg | Potassium: 135mg | Fiber: 2g | Sugar: 18g | Vitamin A: 700IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 1mg
Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.
