Sweet and Savory Chicken Stir-Fry

Ingredients:

• 1 lb boneless, skinless chicken breast, sliced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Cooked rice, for serving
• Sesame seeds and green onions for garnish

Cooking Instructions

1. In a small bowl, mix together soy sauce, hoisin sauce, honey, and rice vinegar. Set aside.
2. Heat sesame oil in a large pan or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through.
3. Add the bell peppers, snap peas, onion, garlic, and ginger to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.
4. Pour the sauce over the chicken and vegetables. Stir well to coat everything evenly.
5. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Serve the stir-fry over cooked rice and garnish with sesame seeds and sliced green onions.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 22g | Protein: 30g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 870mg | Potassium: 650mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1450IU | Vitamin C: 90mg | Calcium: 60mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}