Spicy Shrimp Tacos

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 avocado, sliced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Lime wedges for serving

Cooking Instructions

1. In a bowl, combine olive oil, garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Add shrimp to the bowl and toss to coat.
2. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
3. Warm tortillas in a separate skillet or microwave.
4. Assemble tacos by placing lettuce on each tortilla, followed by shrimp, avocado slices, tomatoes, and cilantro.
5. Serve with lime wedges for squeezing over the tacos.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 24g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 450mg | Potassium: 520mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 15mg | Calcium: 110mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}