Spicy Keto Japanese Tofu Skewers

Ingredients:

• 400g firm tofu, drained and pressed
• 2 tablespoons tamari (or soy sauce)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon wasabi paste
• 1 tablespoon sesame seeds
• 2 green onions, sliced thinly
• Bamboo skewers, soaked in water for 30 minutes

Cooking Instructions

1. Cut the tofu into 1-inch cubes and set aside.
2. In a bowl, whisk together tamari, sesame oil, rice vinegar, Sriracha, ginger, garlic, and wasabi paste to create a marinade.
3. Add the tofu cubes to the marinade, ensuring each piece is well-coated. Marinate for at least 10 minutes.
4. Preheat a grill or grill pan over medium-high heat.
5. Thread the marinated tofu cubes onto the soaked bamboo skewers.
6. Grill the skewers for about 2-3 minutes on each side, or until they develop a nice char.
7. Sprinkle the grilled skewers with sesame seeds and sliced green onions before serving.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 5g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 450mg | Potassium: 180mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}