Spicy Chicken Stir-Fry

Ingredients:

• 1 lb chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• Cooked rice, for serving

Cooking Instructions

1. In a bowl, marinate the chicken slices with soy sauce, oyster sauce, and chili garlic sauce for 10 minutes.
2. Heat sesame oil in a wok or large skillet over high heat. Add minced garlic and stir-fry until fragrant.
3. Add marinated chicken and stir-fry until cooked through.
4. Toss in bell peppers, onion, and broccoli. Stir-fry for a few minutes until vegetables are slightly tender.
5. Serve hot over cooked rice.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}