Spicy Asian Noodle Salad

Ingredients:

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For the Salad:

• 200g rice noodles
• 1 red bell pepper, thinly sliced
• 1 cucumber, julienned
• 2 carrots, shredded
• 3 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup peanuts, crushed
• 2 tbsp sesame seeds

For the Dressing:

• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp sriracha sauce
• 1 garlic clove, minced

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Cooking Instructions

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1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked noodles, bell pepper, cucumber, carrots, green onions, and cilantro.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, sriracha sauce, and minced garlic.
4. Pour the dressing over the noodle mixture and toss to combine.
5. Sprinkle with crushed peanuts and sesame seeds before serving.

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Nutritional Information

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Calories: 320 kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 860mg | Potassium: 380mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1100IU | Vitamin C: 45mg | Calcium: 80mg | Iron: 2mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}