Sesame Ginger Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Cooking Instructions

1. In a small bowl, mix together soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for about 15 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place the salmon fillets on a baking sheet lined with parchment paper. Pour any remaining marinade over the fillets.
5. Bake the salmon for about 12-15 minutes, or until cooked through.
6. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 12g | Protein: 28g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}