Savory Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers, any color
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef until browned. Add the diced onion and garlic, cooking until softened.
4. Stir in the cooked rice, diced tomatoes, oregano, paprika, salt, and pepper. Cook for a few more minutes.
5. Spoon the beef mixture into the bell peppers and place them in a baking dish.
6. Top each stuffed pepper with shredded cheese.
7. Cover the dish with foil and bake for 25-30 minutes.
8. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Serve hot and enjoy!

Nutritional Information

Calories: 450 kcal | Carbohydrates: 25g | Protein: 28g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 560mg | Potassium: 710mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1950IU | Vitamin C: 160mg | Calcium: 240mg | Iron: 4mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}