Savory Basil Pesto Pasta

Ingredients:

• 8 oz. spaghetti
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 3 cloves garlic
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
3. With the food processor running, slowly drizzle in the olive oil until well combined. Season with salt and pepper.
4. Toss the cooked spaghetti with the basil pesto sauce until evenly coated.
5. Serve hot, garnished with extra Parmesan cheese and fresh basil leaves.

Nutritional Information

Calories: 560 kcal | Carbohydrates: 49g | Protein: 12g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 250mg | Potassium: 320mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1480 IU | Vitamin C: 8mg | Calcium: 210mg | Iron: 4mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}