Mummy Hot Dogs

Ingredients:

• 8 hot dogs
• 1 can refrigerated crescent roll dough
• 1 slice of cheese (optional)
• Mustard or ketchup for decorating

Cooking Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the crescent roll dough and separate it into strips. Cut each strip into thin, long pieces.
3. Wrap each hot dog with the dough strips, leaving a small gap for the face. If desired, add a small strip of cheese under the “mummy” wrapping for extra flavor.
4. Place the wrapped hot dogs on the prepared baking sheet and bake for 12-15 minutes or until the dough is golden brown.
5. Let the hot dogs cool slightly, then add mustard or ketchup dots, or even plastic “googly” eyes to complete the mummy look.
6. Serve warm and enjoy these Halloween treats!

Nutritional Information

Calories: 180 kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 40mg | Iron: 1mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}