Lemon Garlic Butter Shrimp Pasta

Ingredients:

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Optional: red pepper flakes for a spicy kick

Cooking Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side, until the shrimp are pink and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth, lemon zest, and lemon juice. Simmer for 2-3 minutes.
4. Combine: Return the cooked shrimp to the skillet and add the pasta. Toss everything together until well coated. Sprinkle with Parmesan cheese and red pepper flakes if desired.
5. Serve: Garnish with fresh parsley and serve immediately. Enjoy this quick and flavorful dish!

Nutritional Information

Calories: 500 kcal | Carbohydrates: 52g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 700mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}