Keto Brazilian Bitter Greens Sandwich

Ingredients:

• 4 large collard green leaves (or other sturdy leafy greens)
• 200g grilled picanha steak, thinly sliced
• 1 small avocado, sliced
• 50g queijo coalho (Brazilian cheese), grated
• 2 tablespoons Brazilian chimichurri sauce
• 1 tablespoon olive oil
• 1 teaspoon lime zest
• Salt and pepper to taste
• Optional: a dash of hot sauce

Cooking Instructions

1. Prepare the Collard Greens: Wash and pat dry the collard green leaves. Trim the thick stem at the bottom of each leaf to make them easier to roll.

2. Cook the Cheese: Heat olive oil in a non-stick pan over medium heat. Add the grated queijo coalho and cook until it begins to melt and form a crispy layer, about 2-3 minutes. Remove from heat and set aside.

3. Assemble the Sandwich: Lay two collard green leaves flat on a clean surface, slightly overlapping. Spread 1 tablespoon of Brazilian chimichurri sauce evenly over the leaves.

4. Layer the Ingredients: Place half of the sliced picanha steak on the greens, followed by half of the avocado slices. Add a portion of the crispy cheese, sprinkle with lime zest, and season with salt and pepper. Add hot sauce if desired.

5. Roll and Serve: Carefully roll the collard greens into a tight wrap, tucking in the sides as you go. Repeat the process for the second sandwich. Serve immediately.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 7g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 700mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3000IU | Vitamin C: 25mg | Calcium: 150mg | Iron: 3mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}