Creamy Mushroom Pasta

Ingredients:

• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 1 lb mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until browned and tender.
3. Add the minced garlic and cook for another minute.
4. Pour in the vegetable broth and simmer for 5 minutes.
5. Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat the pasta with the creamy mushroom sauce.
8. Serve hot, garnished with fresh parsley.

Nutritional Information

Calories: 550 kcal | Carbohydrates: 54g | Protein: 14g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 420mg | Potassium: 530mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 7mg | Calcium: 220mg | Iron: 2mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}