Copycat Chuy's Creamy Jalapeño Ranch Dip

Ingredients:

• 1 cup loosely packed fresh cilantro leaves and tender stems, plus leaves for serving
• 1/2 cup hot pickled jalapeños, drained, plus 2 tablespoons liquid from jar
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons buttermilk ranch seasoning (from 2 [1-ounce] envelopes)
• 1 tablespoon fresh lime juice
• 2 garlic cloves, grated
• 3/4 teaspoon kosher salt
• Tortilla chips, fresh jalapeño slices, pickled jalapeño slices, and pickled red onions, for serving

Cooking Instructions

1. Blend the Ingredients: In a blender or food processor, combine the cilantro, pickled jalapeños (with 2 tablespoons of liquid), softened cream cheese, mayonnaise, sour cream, buttermilk ranch seasoning, lime juice, garlic, and salt. Blend until smooth and creamy.
2. Adjust Seasoning: Taste the dip and adjust with more salt or lime juice if needed. If you prefer extra heat, add more pickled jalapeños and blend again.
3. Chill: Transfer the dip to a bowl and refrigerate for at least 1 hour to let the flavors meld together.
4. Serve: Garnish with cilantro, fresh jalapeño slices, or pickled jalapeños. Serve with tortilla chips, fresh veggies, or drizzle over your favorite Tex-Mex dishes.

Nutritional Information

Calories: 190kcal | Carbohydrates: 4g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 0.4mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}