Beef Stir Fry

Ingredients

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For the Beef

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

For the Sauce

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

For the Stir-Fry

• 1 tablespoon vegetable oil
• 1 small red bell pepper, cut into thin strips
• 1 small yellow bell pepper, cut into thin strips
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, minced
• 1/4 cup sliced green onions (for garnish)
• Sesame seeds (optional)

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Cooking Instructions

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1. Prepare the Beef: In a bowl, marinate the beef with soy sauce, oyster sauce, cornstarch, and black pepper. Let it sit for 10 minutes.
2. Cook the Beef: Heat vegetable oil in a skillet or wok over high heat. Stir-fry the beef in batches until browned and cooked through, about 2-3 minutes. Remove and set aside.
3. Make the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sugar, and cornstarch slurry. Set aside.
4. Stir-Fry the Vegetables: In the same skillet, add 1 tablespoon of oil. Add garlic and ginger, sauté for 30 seconds until fragrant. Add the bell peppers and carrot, stir-fry for 3-4 minutes until slightly tender.
5. Combine and Sauce: Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over everything and stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and vegetables.
6. Serve: Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles.

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Nutritional Information

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Calories: 420kcal | Carbohydrates: 18g | Protein: 30g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 1050mg | Potassium: 550mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 3.5mg

_{Note: The nutritional information is estimated based on ingredient availability and portion sizes. For exact values, please consult a nutritionist.}